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NEW FineLobster.com Recipe VIDEO!


Affiliates! We have a new fantastic recipe video for your website or blog hosted by Rebecca Bent for FineLobster.com! FineLobster.com affiliates can earn commission with this yummy lobster coconut curry rice recipe video by logging into CJ and grabbing the video code for their website or blog! You must be an active affiliate with FineLobster.com in CJ.com for the affiliate tracking on this video to track your sales and commissions.

Sign up to become an affiliate with FineLobster.com in CJ to gain access to this and our other fantastic lobster recipe videos you can host on your site and earn commission with. FineLobster.com offers 11%-13% commission for affiliates and an amazing 90 day cookie! Sign up HERE to become an affiliate for FineLobster.com!

* Need Ideas or Recipes for your Affiliate Blog? Check out the FineLobster.com blog – http://www.finelobster.com/blog/index.html

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* YES! FineLobster.com is now in DatafeedFile! Sign up here!

* FineLobster.com NOW has two fantastic affiliate videos in CJ.com for YOU! Simply login to Cj.com and go to the advanced link section to get the code for the videos

FineLobster.com Affiliates Can USE The Recipe along with the Recipe Video on Their Website or Blog!

Lobster Coconut Curry Rice

For the rice:
1 cup rice
1 ½ cup water
A few drop lemon juice

For the coconut curry sauce:
1 cup coconut milk
½ tablespoon ground curry
Handful of finely chopped green onion

For the Lobster:
1 Finelobster.com lobster tail, shell removed and cut into bite size pieces
1 tablespoon olive oil
Handful of freshly chopped cilantro

Prepare the rice. In a medium saucepot with lid, prepare the rice according to the manufacturer’s instructions. Usually, 1 cup of rice is cooked in 1½ to 2 cups of water, and a few drops of lemon juice, will take 20 minutes over medium low heat. When the rice is done cooking, turn off the heat, and flake through it with a fork and set it aside.

Meanwhile prepare the coconut curry sauce. In a small sauce pan combine the coconut milk, curry, and green onion. Place it on the stove over medium heat to cook for 10 minutes. If it starts to boil, reduce the heat to medium low.

When the rice has 5 minutes left to cooking, prepare the lobster.

In a large skillet over medium heat, slick the bottom with 1 tablespoon of olive oil. Toss in the lobster and sauté for 2 minutes per side. The meat is done cooking when it turns opaque. When the lobster is done, turn off the heat and add in the cilantro. Then pour in the coconut curry sauce and stir. Then add in as much cooked rice as you would like and toss as best you can so the sauce is throughout.

Serve immediately right from the skillet.

Sign up to become a FineLobster.com affiliate and gain access to two fantastic affiliate video recipes! Click here!

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